A transparent, staged ecosystem plan—harbours, plants, products, and tourism—built on a pre-planned operational roadmap.
Himmafushi processing plant currently handles Tuna only (Yellowfin + Skipjack). Our operations focus on export-grade processing with full traceability and quality control.
See Processing OperationsReef fish processing + cold storage + ice + 30 eco villas + conservation hub
Tuna export plant + cold storage + ice + 50 villas + sustainability protocols
AQUATUNA, AZURISH, CORALPURE, GLACIALA roll-out, Frostline network
The three harbour islands are company-owned lands.
Operational tuna plant handling Yellowfin and Skipjack tuna processing for international markets.
Deployment of GLACIALA™ ice systems and initial Frostline storage hubs across harbour islands.
Commissioning reef fish plant, marine conservation base, and 30 eco-conscious tourist villas.
Expanded tuna processing facility and 50 oceanfront luxury villas on Kanandhoo island.
Global retail distribution of AQUATUNA™, AZURISH™, and CORALPURE™ value-added products.
Full catch-to-export tracking designed to meet export-grade requirements.
Temperature-controlled workflow aligned with EU-grade export requirements.
Built for export-grade food safety and quality assurance.
Available upon request for investors, partners, and regulatory review.